Fully equipped, health-code ready, and built to order — with every price in the open.
Cook line, plumbing, power, A/C — installed and inspected before it leaves West Bend.
Seven sizes, all fully equipped with the same standard package.
*Illustrative financing estimate ($4,000 down, 60 months, ~10% APR) — see Financing. Porch models include a covered rear porch — a BBQ-smoker favorite.
Solo or two-person menus — burgers, tacos, coffee, BBQ, dessert.
Full menus and high volume — two cook stations, 2–3 staff.
Pay or finance — take one home the same day.
See What's In StockScroll — we'll take the wall off.
Griddle, stove, fryer, warmer, hood, sinks, cold storage — standard on every size.
Everything a health inspector looks for is plumbed, wired, and piped before delivery.
Tandem axle with electric brakes (3-axle on 8×22 & 8×24) — VIN registered, NHTSA & DOT.
Real interiors from real builds — the standard package, photographed.
Every interior above rolled out of our West Bend shop.
A food truck has a motor, transmission, and chassis to buy, insure, and repair. A trailer doesn't — so it costs a fraction of the price and is far cheaper to own. You tow it, park it, and upgrade your truck whenever you want.
A turnkey trailer runs a fraction of a comparable food truck.
No engine means no drivetrain repairs and lower premiums.
Drop the trailer at your spot and free up your tow vehicle.
Competitor figures are their own published “starting at” prices for a comparable fully-equipped trailer. We build the same thing for thousands less.
No stock photos — real businesses running on trailers from our shop.
Shop photos, finished trailers, and deliveries — posted as they roll out.
Pick your size, cooking line, and finishes. We’ll send an exact quote the same day — no pressure, no runaround.
